Presents the simple, step-by-step 28-day diet plan - the Amazing Inch Loss Plan. This title includes varied meal plans and essential motivational tips. It incorporates 'high protein' meal options - suitable for dieters wishing to avoid carbohydrates.

At last! The cookbook based on the bestselling The Paleo Diet Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat.

Following the great success of Hamlyn All Colour: 200 Slow Cooker Recipes, a further 200 ideas to make the most of your slow cooker.

At last! The cookbook based on the bestselling The Paleo Diet Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat.

Collects 100 recipes that suit kids and grown-ups alike, from healthy breakfast muffins, to tasty tea-time snacks and light meals to nutritious family suppers.

A quirky, inspirational lifestyle guide and recipe book. In it you'll find all you need to know to make the most of life on the road.

Takes us on a journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. This title offers Sri Lankan curries of various kinds, as well as traditional snacks, breads and sticky sweet treats, spicy meals and tasty morsels.

Offers a way of bringing exquisite cakes that remain natural and healthy into our everyday lives - by introducing ingredients from the vegetable garden. This title features such cakes as Ginger Sticky Toffee Pudding made with parsnip and Orange Squash Cupcakes made with butternut squash.

Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. This book reveals how to spot the free and delicious ingredients to be found in the British countryside, and then how to prepare and cook them. It includes over 40 species such as: bilberries, blackberries, cloudberries, common mallow, dandelions, and hedge garlic.

Offers a way of bringing exquisite cakes that remain natural and healthy into our everyday lives - by introducing ingredients from the vegetable garden. This title features such cakes as Ginger Sticky Toffee Pudding made with parsnip and Orange Squash Cupcakes made with butternut squash.